Vegetable Samosa

Ingredients

  • Ingredients pastry
  • 1 ½ cups plain flour
  • ¼ tsp salt
  • 120 ml chilled water
  • 3 tbls canola oil
  • Ingredients filling
  • 350 gr Simply Mash potato
  • 60 gr frozen peas
  • ½ small onion finely chopped
  • ¼ tsp grated ginger
  • 1 clove crushed garlic
  • ½ tsp ground chilli powder
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • 1 tbls canola oil
  • 3 tbls water
  • ¼ tsp salt
  • ¼ tsp garam masala
  • ¼ tsp ground turmeric
  • 1 tbls chopped fresh coriander
  • ¼ tsp lemon juice

Steps

  1. In a large non-stick pan heat the canola oil over a low heat cook the onion for 3 min, then add the ginger, garlic and peas and 1 tbls of water, cook while stirring for 4 min.
  2. Then add the chilli, cumin, coriander, salt, turmeric, potato and 2 tbls water, cook for a further 4 min adding more water if required.
  3. Then stir in the chopped fresh coriander, lemon juice and garam masala, set aside to cool before making up your samosas.